Buffalo Chicken Dip



1 pound of chicken breast

1 block of cream cheese softened

1 bag of shredded cheddar cheese

1 cup of ranch dressing

hot sauce

olive oil

heat a frying pan with enough olive oil to coat, add chicken and fully cook

shred cooked chicken in pan  and add 2 tablespoons of hot sauce (or more depending on how hot you want it)

add cream cheese, mixing until completely melted

add ranch dressing, mixing altogether

transfer mixture to a round glass dish

sprinkle top with cheese and heat in a 350 degree oven for 20 minutes

serve immediately with tortilla chips

Fly Eagles Fly!!!!



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